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Title: Marshmallow Easter Eggs
Categories: Chocolate Candy Holiday
Yield: 1 Servings
| 2 | tb | Knox gelatin |
| 1/2 | c | Cold water |
| 2 | c | Sugar |
| 3/4 | c | Hot water |
| 1 | c | White Karo syrup |
| 2 | ts | Vanilla for hands milk chocolate |
Preparation : Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the soft ball stage (240 degrees). Cool a few minutes. Beat with mixer at full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling.
Posted by: David Demarco (AKTJ53A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson
... Docs....I don't need no stinkin' docs! ___ Blue Wave/QWK v2.12
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Area: COOKING
Date : Mar 29 '95, 19:41 Scn From : Debbie Carlson 1:202/305.0 To : All 1:3651/7.0 Subj : Easter Candies *CR* 5/7 ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄÄÄ
MSGID: 1:202/305 7e0c7f3f TID: InterEcho 1.05 6E010712
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